Salmon DipUser Submitted Recipe
1 can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 tbsp. green onions and tops, minced
1 tsp. onion, grated, and juices
1 tsp. liquid smoke
Soften cream cheese and blend with salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.
Blend in blender.