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Salmon Dip

Ingredients

1 can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 tbsp. green onions and tops, minced
1 tsp. onion, grated, and juices
1 tsp. liquid smoke


Instructions

Soften cream cheese and blend with salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.

Blend in blender.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available