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Salmon Dip


1 can salmon
1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 tbsp. green onions and tops, minced
1 tsp. onion, grated, and juices
1 tsp. liquid smoke


Soften cream cheese and blend with salmon (bone and skin removed). Mash together and add the other ingredients. Sprinkle with chopped parsley and serve with crackers.

Blend in blender.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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