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Honey Mustard Golden Brown Meatballs" For Any Occasion"

Needed:
Ground beef or Frozen bag of meatballs to save lots of time.
Gulden's Spicy brown mustard,
Honey,
Light Brown sugar,
Chives,
Evaporated milk
Approximate Prep Time: 30minutes
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Cook Time: 60minutes"

Ingredients

Meat:
3 Lbs ground beef
3 Eggs
2 cups Bread Crumbs
2 Tbs Sesame oil
2 Tbs Worcestershire

Sauce:
14oz Guldens Spicy Brown Mustard
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120z Carnation Evaporated Milk
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6oz Pure Honey
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1 Lb Bx light brown sugar
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4 Tbs Chives
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1 Tbs Ground Ginger



Instructions

Preheat oven to 400`
In a large mixing bowl mix all the ingredients for the meat together preferably by hand (mixing)
Using a small scoop, Roll meatballs and place on large non-stick baking tray. Cook approx 15-20min (not to done). Remove from oven, BUT DO NOT SHUT OFF THE OVEN.
Place meatballs in Large Aluminum baking pan.
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Note:
To save time use frozen meatballs. Than follow the Sauce below.
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Sauce:
In another large mixing bowl add all of the ingredients of the mustard sauce together using an Electric mixer on high speed until well blended.
Pour the mixture over the meatballs in Aluminum baking pan Cover with foil and continue to bake @ 300` for 60minutes.
Enjoy! They will be the talk of the party.

Cheers,
Dwayne

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Servings

18-30

Nutritional Information
Per Serving

no nutrition information available


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