Brown Rice, Lamb and Sweet PotatoCuisinart Original Recipe
1/2 cup brown rice, cooked
1/4 cup lamb, cooked and ground/puréed
1/4 cup sweet potato purée
Place all ingredients in work bowl of Cuisinart® food processor fitted with metal chopping blade. Pulse until desired consistency is reached. Process with breast milk or formula for the smoothest consistency.
Store in airtight container in refrigerator for up to 2 days.
ServingsMakes about eight 1-ounce servings
Calories 37 (20% from fat) • carb. 5g • pro. 2g • fat 1g • sat fat 0g • chol 7mg • sod. 6mgCalc. 3mg • fiber 1g