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Chicken and Barley Dinner

This nutritious all-in-one meal covers every food group"

Ingredients

1 cup cooked, soft barley
1/2 cup chicken, purée or ground
1/4 cup butternut squash purée
1/4 cup spinach purée



Instructions

Place all ingredients in Cuisinart® food processor work bowl fitted with metal chopping blade. Pulse until desired consistency is achieved. For the smoothest consistency, process with breast milk or formula.
Store in airtight container in refrigerator for up to 2 days.

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Servings

Makes about sixteen 1-ounce servings

Nutritional Information
Per Serving

Calories 23 (5% from fat) • carb. 3g • pro. 2g • fat 0g • sat fat 0g • chol 4mg • sod. 5mg • Calc. 5mg • fiber 1g