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RECIPES/Stage 2
Baby Beef
INGREDIENTS
1 pound beef (such as London broil), trimmed of fat and cut into 1⁄2-inch cubes
Instructions
Place beef in a steamer basket to fi t a 3- to 4-quart saucepan filled with one inch of water. Place a tight fitting lid on pan and place over high heat. When liquid comes to a boil turn heat down to medium. Steam beef for 20 to 25 minutes, until completely cooked through.
Place beef in the Cuisinart® food processor fitted with the metal chopping blade.
Pulse for ground beef and process for a finer ground. For a smoother purée, process with cooking liquid until the desired consistency is achieved.
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RECIPE FACTS

Servings: Makes about twelve 1-ounce servings

Nutritional information per serving

Calories 52 (35% from fat) • carb. 0g • pro. 8g • fat 2g • sat fat 1g • chol 23mg • sod. 25mg • Calc. 2mg • fiber 0g

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