Ingredients

1 medium sweet potato, about 7 ounces, peeled and cut in half
1/2 teaspoon olive oil (optional)

Instructions

Preheat oven to 350°.
Insert slicing blade assembly to Cuisinart® food processor. Slice both halves of the sweet potato. Toss slices in a mixing bowl with olive oil.
Pour 1/2 cup water onto a jellyroll pan. Arrange slices on sheet tray and bake in oven for about 15 to 20 minutes, until slices are soft. Cool and serve.

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