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Tropical Fruits with Barley

Ingredients

1 cup barley, cooked soft
2 tablespoons papaya purée
2 tablespoons mango purée
2 tablespoons apricot purée


Instructions

Place ingredients in a Cuisinart® food processor fi tted with the metal chopping blade. Pulse until desired consistency is reached. For the smoothest consistency, process in breast milk or formula.

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Servings

Makes twelve 1-ounce servings

Nutritional Information
Per Serving

Calories 20 (3% from fat) • carb. 5g • pro. 0g • fat 0g • sat fat 0g • chol 0mg • sod. 1mg • Calc. 3mg • fiber 1g