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RECIPES/Stage 2
Fruity Yogurt Breakfast
INGREDIENTS
8 ounces plain yogurt
1 ounce mango purée
1 ounce peach purée
1/2 banana
Instructions
Place ingredients in work bowl of Cuisinart® food processor fi tted with metal chopping blade. Process for 15 seconds and scrape work bowl. Process again until desired consistency is reached.
Serve immediately or store in airtight containers in the refrigerator for up to 3 days.
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RECIPE FACTS

Servings: Makes twelve 1-ounce servings

Nutritional information per serving

Calories 18 (29% from fat) • carb. 3g • pro. 1g • fat 1g • sat fat 0g • chol 2mg • sod. 9mg • Calc. 23mg • fiber 0g

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