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RECIPES/Stage 2
Teething Biscuits
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Recommended Servings
Makes about 12 biscuits
COOKING
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INGREDIENTS
2 tablespoons canola oil
2 egg yolks
1 teaspoon pure vanilla extract
1/4 cup sugar
1-1/2 cups baby cereal
1 tablespoon wheat germ
1 teaspoon baking powder
1-2 teaspoon water
Instructions
Preheat oven to 325°F. Line a baking sheet with parchment paper.
Place oil and egg yolks in Cuisinart® food processor work bowl fitted with metal chopping blade. Process for 10 seconds.
Add the sugar and process again for 10 more seconds so that ingredients are combined. Add remaining dry ingredients and pulse until mixture comes together. Mixture may appear dry if so add 1 to 2 teaspoons of water so that mixture does come together. Dough will be very stiff.
Knead dough on a sheet of wax paper and roll into a thick cylinder (about 5 to 6 inches long). Cut 1⁄4-inch slices from log and arrange on prepared baking sheet.
Bake for about 20 to 25 minutes flipping biscuits over halfway through bake time.
RECIPE FACTS

Servings: Makes about 12 biscuits

Nutritional information per serving

Calories 68 (47% from fat) • carb. 8g • pro. 1g • fat 4g · sat fat 0g • chol 35mg • sod. 36mg • Calc. 45mg • fiber 0g

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