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Submitted by Lizeth

Carrots

Ingredients

1 pound carrots, peeled and trimmed


Instructions

Insert the slicing blade on the Cuisinart® food processor work bowl. Arrange the carrots in the small feed tube and slice using the small pusher.
Place sliced carrots in a steamer basket to fit a 3- or 4-quart saucepan filled with an inch of water. Place the pan with a tight fitting lid over high heat. Once the water comes to a boil reduce the heat to medium. Steam carrots for 20 minutes until they are completely soft.
Place steamed carrots in work bowl fitted with the metal chopping blade. Pulse 5 times and then turn machine on for 20 seconds. Scrape work bowl. Process for 20 more seconds. For a smoother consistency, pulse in 1 tablespoon of cooking liquid until desired consistency is reached.
Allow mixture to cool. Store in refrigerator in airtight container for up to 3 days or fill ice cube trays or other containers to freeze.

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Servings

Makes about twelve 1-ounce servings

Nutritional Information
Per Serving

Calories 16 (4% from fat) • carb. 4g • pro. 0g • fat 0g • sat fat 0g • chol 0mg • sod. 13mg • Calc. 10mg • fiber 1g


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