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Tropical Fruits and Cinnamon Oats

Mango and papaya contain good-for-you enzymes that help with digestion.

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Ingredients

1          cup mango, cut into ½- to 1-inch pieces


1          cup papaya, cut into ½- to 1-inch pieces


100       ml water


1           ripe banana, cut into 1-inch pieces


½          cup cooked oatmeal


¹∕8        teaspoon ground cinnamon


Instructions

Put the mango and papaya into the work bowl fitted with the steam blade and cover bowl with lid.


Add the water to the steam/bottle warming chamber and set the measuring cup in its place.


Close the lid to lock and then turn the dial to steam.


Once the light goes out indicating the steaming is complete, add the banana, oatmeal and cinnamon to the bowl and turn the dial to chop. Pulse about 10 times to break up, scraping if necessary, and then process continuously until completely smooth, about 20 to 30 seconds.


Allow to cool before serving. If not using immediately, refrigerate for up to three days or freeze in individual portions for convenience.


 

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Servings

Makes about 2¼ cups or eighteen 1-ounce servings

Nutritional Information
Per Serving

Nutritional information per 1-ounce serving:

Calories 19 (8% from fat) carb. 5g pro. 0g fat 0g
sat. fat 0g chol. 0mg sod. 1mg calc. 4mg fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Baby Food Maker & Bottle Warmer


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