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Submitted by Lemony Linguini and Calamari

Shrimp Scampi Wraps

Shrimp scampi served in a wrap"


1 pkg 10" flour tortillas
1 3/4 lb. shell on med-large shrimp
1/2 head large romaine lettuce, chopped.
2 chopped green onions
handful of torn cilantro
1/8 to 1/4 teaspoon red pepper flakes
lemon juice to taste
1 1/2 - 2 tablespoons canola oil
2 large grated garlic cloves
3/4 teaspoon salt
1/2 teaspoon pepper


Dry shrimp well and place in bowl.

Add grated garlic, salt, pepper, oil and red pepper flakes.

Broil 4-5" from element for about 3 minutes.

Turn and broil another 2-3 minutes.

Cool, peel and set aside.

In a bowl combine chopped lettuce, green onion, cilantro, lemon juice, oil and just a touch of salt.

Toss, add shrimp and toss all.

To assemble, make a cone with a tortilla by placing it in a tall glass.

Fill with shrimp mixture, add a lemon wedge and serve.

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Nutritional Information
Per Serving

no nutrition information available

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