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Dijon Baked Chicken

Honey Dijon Steam Baked Chicken
Bone in chicken breasts are moist and tender, and cooking in the steam oven makes them even more so."


1/2 cup honey
1/3 cup Dijon or spicy brown mustard
3 teaspoons curry powder
6 tablespoons butter, melted
1/8 teaspoon pepper
Dash ground cayenne pepper
4 split chicken breast halves, bone-in


In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts skin side up in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two. Remove foil before baking.

Bake at 375° in steam oven for 50 minutes on steam bake.

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Nutritional Information
Per Serving

no nutrition information available

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