Greek Chicken and PotatoesUser Submitted Recipe
1/2 cup butter, room temp
3 cloves garlic, chopped
2 lemons, juiced or 1/4 cup juice
1 (4 pound) chicken, cut into pieces
4 or 5 baking potatoes, cubed
1 large onion, cut into thick slices
2 lemons, sliced thin
Preheat oven to 350 degrees.
In a small bowl, mix the butter, garlic, 1 tbsp Greek seasoning and lemon juice.
Loosen the skin from the meat with your fingers or with the handle of a spoon. Be careful not to break the skin. Loosen as much as you can even down the legs. Place a scoop of the butter mixture under the skin and rub down, spreading the butter under the skin. Repeat this process until the butter is covering the entire chicken. Dust chicken with Greek Seasoning.
Place the potatoes, onions and some of the lemon slices in a 13X9 casserole dish. Drizzle with olive oil and lemon juice and sprinkle the Greek Seasoning over the potato mixture. Place chicken on top of potatoes and onion.
Bake uncovered for an hour and a half or until chicken is golden brown and potatoes are tender.