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Grilled Steak with Scallion Butter

Flavored butter is a simple way to elevate your steak to restaurant quality.

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Ingredients

2        tablespoons unsalted butter, softened


1        teaspoon finely chopped scallion


¼        teaspoon grated lime zest


¼        teaspoon soy sauce, reduced-sodium


2        boneless rib-eye steaks, 1-inch thick (about 8 ounces each)


2        teaspoons vegetable oil


½       teaspoon kosher salt


¼       teaspoon freshly ground black pepper


Instructions

1 .   In a small bowl combine the butter, scallion, zest, and soy sauce until smooth . Cover with plastic wrap and set aside in the refrigerator until ready to use.


2 .   Adjust feet to the tilted position. Preheat the grill in the closed position.


3 .   Coat both steaks with the oil and season with salt and pepper.


4 .   Once the grill has preheated, place the steaks on the bottom plate and cook closed for 4 to 5 minutes for medium rare, or until desired doneness.


5 .   Remove steaks from the grill and let rest for 5 minutes.  Right before serving, top each steak with the butter.

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Servings

Makes 2 servings

Nutritional Information
Per Serving

Nutritional information per serving:

Calories 510 (62% from fat) • carb. 1g • pro. 46g

• fat 35g • sat. fat 16g • chol. 164mg • sod. 739mg

• calc. 32mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Griddler® Grill & Panini Press