Brie, Apple and Onion PaniniCuisinart Original Recipe
This recipe combines sweet, savory and creamy all in one sandwich.
4 slices artisan whole wheat bread
½ tablespoon olive oil
2 teaspoons honey mustard
½ cup thinly sliced apple, preferably Granny Smith (about ½ small apple)
¼ cup thinly sliced onion (about ¼ small to medium onion)
2 ounces Brie, sliced
¼ teaspoon ground cinnamon
1⁄8 teaspoon kosher salt
1 . Preheat grill in the closed position.
2 . Brush one side of each slice of bread with the oil. Lay 2 slices of bread on a work surface, oiled side down, and spread with the honey mustard. Build the sandwiches in this order: apple, onion and Brie, evenly dividing the ingredients between the sandwiches. Sprinkle with cinnamon and salt and top with remaining bread, oiled side up.
3 . Place sandwiches on the bottom grill plate and close, applying medium pressure to the handle for 30 seconds. Grill panini for 4 to 5 minutes.
4 . Allow panini to rest for about 2 minutes. Cut in half on the diagonal and serve warm.
ServingsMakes 2 panini
Nutritional information per panini:
Calories 285 (41% from fat) • carb. 32g • pro. 10g
• fat 13g • sat. fat 6g • chol. 28mg • sod. 606mg
• calc. 81mg • fiber 4g
This recipe can be prepared using the following Cuisinart® products:
Griddler® Grill & Panini Press
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