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RECIPES/Entrees
Chicken Curry Burrito with Banana
Sweet, spicy, savory--what's not to like?
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Recommended Servings
8
COOKING
REVIEWS
INGREDIENTS
1 lbs boneless/skinless chicken breasts or thighs cut to 1/2" strips
4 Tbs madras curry powder
juice of one lime or lemon or a splash of orange juice
8 large flour tortillas
peanut butter (crunchy preferred)
8 nice ripe bananas, cut lengthwise
Instructions
Combine chicken, curry powder and lime/lemon/organce juice, and let it marinade for at least an hour. Grill until done.

Spread peanut butter thinly on tortilla, divide chicken strips into 8 portions and place on tortilla and sliced banana. Roll like a burrito and toast on a griddle until toasty and crunchy. Serve with a nice iced lemonade.
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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