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RECIPES/Entrees
Cauliflower Au Gratin
Growing up it seems we had leftover Cauliflower Au Gratin around a lot. My Mum always made it at least once a week. Whenever I have it now it reminds me of her.
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Recommended Servings
3-4
COOKING
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INGREDIENTS
1 large head cauliflower broken into florets you can also mix with broccoli or other veggies
2 garlic cloves, minced
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
1-1/2 cups milk or 1/2 & 1/2
4 bacon strips, cooked and crumbled or leftover ham (optional)
2 -3 medium onions sliced
a small bunch of hot chilies chopped (optional)
¼ tsp. Nutmeg
3/4 lb of assorted cheeses
Sea salt & Pepper to taste
Instructions
Roast the Cauliflower in a 350 degree oven for 30 minutes just until it starts to brown on a cookie sheet.

In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Turn off the heat; stir in the cheese, salt, pepper
and optional chilies. Put cauliflower over the sliced onions and optional bacon or ham in a baking dish. Pour over the cheese sauce.

Bake, uncovered, at 400° for 25-35 minutes.
RECIPE FACTS

Servings: 3-4

Nutritional information per serving

No nutrition information available

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