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RECIPES/Entrees
Bacon & Cheese Potato Pancakes with Fried Oysters
This is not your ordinary pancakes! These are potato pancakes with deep fried oysters and salad that can be served for brunch, lunch, or even a light dinner. Cooking with Love & Passion, sw :)
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Recommended Servings
8
COOKING
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INGREDIENTS
16 oz refrigerated sour cream & chive mashed potatoes
8 slc ready made bacon, chopped
4 oz italian blend cheese, shredded
2 Tbsp italian parsely, chopped
2 Tbsp all purpose flour
1/2 tsp crushed red pepper
1/2 tsp lemon pepper
3 Tbsp vegetable oil, for griddle
24 fresh shucked oysters
1 Tbsp sriracha
1 cup seafood breading


Salad:
3-4 oz spring salad mix
12-15 grape tomatoes, quartered
1/4 c gremolata olive oil
1 1/2 Tbsp balsamic vinegar
Instructions
1. Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes.
2. Add vegetable oil to a large medium heat griddle.
3. Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate.
4. Meanwhile, heat deep fryer to 320 degrees.
5. In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes.
6. Add breading to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels.
7. Gently mix spring mix and tomatoes in a mixing bowl. Assemble each plate with potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate.

Prep Time: 15 minutes
Cook Time: 10 minutes
RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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