Ingredients

4 boneless chicken breast halves

1 1/2 cups picante sauce

3 tablespoons packed light brown sugar

1 tablespoon Dijon mustard

3 cups cooked brown rice

Instructions

Wash hands and any cooking surface. Preheat oven to 400°F. Place chicken in 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour
over chicken. Bake in oven for 20 minutes or until chicken reaches an internal temperature of 165°F.

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