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Beer Brats

Delicious for Super Bowl - stays warm on stove or in slow cooker."


2 cans domestic beer

2 peeled chopped green apple

2 peeled chopped sweet onion

1 pkg or more Johnsonville Brats

1/2 block of Velveeta


In large soup pot: pour in beer, add chopped apples and onions and brats - simmer all for at least an hour. Meanwhile, slowly melt Velveeta in small slow cooker (gravy size). Once cheese is melted, add 2 or 3 ladles of beer, onion and apple mixture. Serve brats on rolls and cheesy mixture on top!

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Enough for at least 12 servings

Nutritional Information
Per Serving