Page Feedback

Enter Photo Contest

Beer Brats

Delicious for Super Bowl - stays warm on stove or in slow cooker."


2 cans domestic beer

2 peeled chopped green apple

2 peeled chopped sweet onion

1 pkg or more Johnsonville Brats

1/2 block of Velveeta


In large soup pot: pour in beer, add chopped apples and onions and brats - simmer all for at least an hour. Meanwhile, slowly melt Velveeta in small slow cooker (gravy size). Once cheese is melted, add 2 or 3 ladles of beer, onion and apple mixture. Serve brats on rolls and cheesy mixture on top!

Back To Top


Enough for at least 12 servings

Nutritional Information
Per Serving


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More