Hot Roast Beef SandwichesUser Submitted Recipe
1 3 1/2 pound rump roast
1 24 ounce jar Pepperoncini Peppers
1/2 cup water
Put the Roast in slow cooker and dump peppers and the juice (cut the juice in half if you don't want it too hot). Add 1/2 cup water and cook on low for 24 hours.
no nutrition information available
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