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Hot Roast Beef Sandwiches


Easy
Hot, spicy and easy to make and sooo good !"

Ingredients


1 3 1/2 pound rump roast

1 24 ounce jar Pepperoncini Peppers

1/2 cup water


Instructions

Put the Roast in slow cooker and dump peppers and the juice (cut the juice in half if you don't want it too hot). Add 1/2 cup water and cook on low for 24 hours.

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Servings

lots

Nutritional Information
Per Serving

no nutrition information available