Page Feedback


Enter Photo Contest

Hot Roast Beef Sandwiches


Easy
Hot, spicy and easy to make and sooo good !"

Ingredients


1 3 1/2 pound rump roast

1 24 ounce jar Pepperoncini Peppers

1/2 cup water


Instructions

Put the Roast in slow cooker and dump peppers and the juice (cut the juice in half if you don't want it too hot). Add 1/2 cup water and cook on low for 24 hours.

Back To Top

Servings

lots

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More