Phyllo chicken pieUser Submitted Recipe
8 sheets frozen Phyllo dough - thawed
1 teaspoon lemon zest - no white
1 tablespoon lemon juice
1/2 medium yellow onion, finely chopped
2 cloves garlic, finely chopped
1/2 rotisserie chicken, 2 cups - shredded
1 (11 oz.) package creamed spinach - cooked 2 - 3 minutes
2 oz garlic & herb crumbled feta cheese
2 tablespoons unsalted butter - melted
Coat 9 inch baking dish
Place one Phyllo sheet in dish, over-hanging one side of the dish by about 6 inches; brush lightly with butter. Repeat layer and butter for each side of dish (layers will overlap and fully cover bottom of dish); then repeat with a second layer on all four sides.
Combine remaining ingredients; spread mixture evenly over Phyllo. Fold each side of dough over filling and brushing each with butter. (Layers may overlap or not meet on top; either way is fine.)
20-25 minutes or until golden.
Let stand 4-5 minutes
Serving size - 6