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Phyllo chicken pie

This is a wonderful way to serve a light but delicious meal."

Ingredients

8 sheets frozen Phyllo dough - thawed
1 teaspoon lemon zest - no white
1 tablespoon lemon juice
1/2 medium yellow onion, finely chopped
2 cloves garlic, finely chopped
1/2 rotisserie chicken, 2 cups - shredded
1 (11 oz.) package creamed spinach - cooked 2 - 3 minutes
2 oz garlic & herb crumbled feta cheese

2 tablespoons unsalted butter - melted
Coat 9 inch baking dish


Instructions

Place one Phyllo sheet in dish, over-hanging one side of the dish by about 6 inches; brush lightly with butter. Repeat layer and butter for each side of dish (layers will overlap and fully cover bottom of dish); then repeat with a second layer on all four sides.

Combine remaining ingredients; spread mixture evenly over Phyllo. Fold each side of dough over filling and brushing each with butter. (Layers may overlap or not meet on top; either way is fine.)
Preheat oven
400 F
Bake
20-25 minutes or until golden.
Let stand 4-5 minutes
Serving size - 6

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Servings

6

Nutritional Information
Per Serving

no nutrition information available