Ingredients

1/2 teaspoon cayenne pepper or three Serrano peppers, chopped and seeded 
2 tablespoons chili powder or Pasilla Molido
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1 can (4 ounces) chopped green chilies
1/2 sweet onion, chunky-chopped
1 teaspoon oregano
1-1/4 teaspoons salt
1/4 teaspoon pepper
4 1/2 lbs chunky stew-beef
1 (28 ounce) can diced tomatoes or 1 can (14-1/2 ounces) stewed tomatoes, undrained
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans
1/2 cup minced fresh parsley

Instructions

Throw it all together in the crock-pot and cook on low for 8-hours.

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