Open-Faced ReubenCuisinart Original Recipe
A homemade version of the deli favorite. We also provide you with a very simple recipe for a quick Russian dressing."
2 slices rye bread
2 tablespoons Russian dressing
½ cup sauerkraut, drained
4 ounces very thinly sliced corned beef (or you may substitute pastrami if you prefer)
3 ounces sliced Swiss cheese (about 4 slices)
1. Preheat the Compact Toaster Oven Broiler set to Bake at 400°F with the rack in position B for 5 minutes. Line the baking tray with foil, if desired, and fit oven with the broiling rack.
2. While oven is heating, lay both pieces of bread on the assembled tray.
3. Spread the Russian dressing evenly on the tops of both slices, and then evenly distribute the remaining ingredients, in the order listed.
4. Put the sandwiches into the oven and cook on Bake for 5 minutes. Switch to Broil and cook for an additional 2 minutes, or until the cheese is fully melted.
5. Serve immediately.
Nutritional information per sandwich:
Calories 456 (56% from fat) • carb. 24g • pro. 25g • fat 28g • sat. fat 12g • chol. 94mg • sod. 1562mg • calc. 410mg • fiber 4g
This recipe can be prepared using the following Cuisinart® products:
Compact Toaster Oven Broiler