Ingredients

2          pork chops (each 1½-inches thick)

1          tablespoon vegetable oil

1          teaspoon kosher salt

1          teaspoon freshly ground black pepper

3          ounces hot cherry peppers (about 2 to 4 peppers), halved

2 to 3   garlic cloves, smashed

1          small onion, cut into ½-inch pieces

Instructions

1.   Preheat the Compact Toaster Oven Broiler set to Bake at 375°F with the rack in position B for 5 minutes. Line the baking tray with foil.

2.   Pat chops dry with paper towels. Rub chops evenly with the oil, salt and pepper. Lay the chops on the lined tray; surround with the cherry peppers, garlic and onion.

3.   Bake for 20 to 25 minutes or until internal temperature is 145°F.

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