Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes Special Features KitchenSync App Recipe Swap Get Cooking! Recipe Contest Entries Submit your Recipe Finalists & Winners My Pantry Recipe Widget How-To and Recipe Videos Recipe Podcast Recipe Photo Contest! Entries Contest Winners
Steamed Summer Squash & ZucchiniCuisinart Original Recipe
1 quart water
1 pound summer squash and/or zucchini, trimmed and cut into ½-inch slices
- Put the water into the cooking pot of the Multicooker fitted with the steaming rack and cover. Set the unit to steam for 6 minutes.*
- Once tone sounds, indicating unit is ready to steam, place the squash/zucchini slices in the rack and cover again.
- Carefully remove cover when tone sounds and time expires. Serve immediately.
*Cooking time is based on user preference. For slightly firmer vegetables, steam for about 5 minutes. For softer vegetables, steam for up to 8 minutes.
Servingsno serving information available
no nutrition information available
Close E-mail this page