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RECIPES/Entrees
Steamed Summer Squash & Zucchini
INGREDIENTS

1 quart water
1 pound summer squash and/or zucchini, trimmed and cut into ½-inch slices

Instructions

  1. Put the water into the cooking pot of the Multicooker fitted with the steaming rack and cover. Set the unit to steam for 6 minutes.*

  2. Once tone sounds, indicating unit is ready to steam, place the squash/zucchini slices in the rack and cover again.

  3. Carefully remove cover when tone sounds and time expires. Serve immediately.


*Cooking time is based on user preference. For slightly firmer vegetables, steam for about 5 minutes. For softer vegetables, steam for up to 8 minutes. 

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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