Ingredients

4-6 large mushroom caps
1 small bottle Italian dressing
4-6 slices Provolone cheese
2-3 red or yellow peppers

Instructions

Marinate mushroom caps in Italian dressing in container large enough to cover all the mushroom caps. Let set for 2 hrs. or overnight.

Heat grill to 350 (medium) heat

Quarter and seed the peppers.

Grill caps and pepper 8-10 minutes or until peppers are soft and slightly charred.

Add sliced provolone cheese until melty. Put grilled peppers on top.

Can be served as an appetizer, entree with a vegetable, or on a sandwich bun with potato chips.

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