Grilled SalmonUser Submitted Recipe
Lemon juice, freshly squeezed
Wash salmon and pat dry. Drizzle freshly squeezed lemon juice over the fleshy side, then brush with melted butter. Lightly sprinkle each portion with the remaining 3 ingredients. Grill over a heat (about 350-400 degrees). Since thickness of filets varies between cuts, for thinner filets grill about 5 minutes total, thicker portions grill about 10 mins total. Brush with melted butter when you turn to grill opposite side!
no nutrition information available
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