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Creole Grilled Salmon

Very simple, yet delicious recipe. We have neighbors that request this at least twice a month."


Skinless salmon fillets
Olive oil
Creole seasoning (Zatarains
Brown sugar


Coat salmon fillets with olive oil. Sprinkle both sides with creole seasoning. Coat both sides with liberal amount of brown sugar. Let stand at room temperature for 1/2 hour for seasoning to soak in. Cook on medium grill for 10 minutes per inch of thickness, turning once during cooking time, until moist and flaky. DO NOT OVER COOK.

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Nutritional Information
Per Serving

no nutrition information available

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