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Barbecue Sauce


Ribs / Pork Shoulder-Pulled Pork
Best Barbecue Sauce ever. You will never buy jarred sauce again. Can be used for Chicken as well as the Pork."

Ingredients

Mix Together
1/2 Cup Vinegar
1 Cup Water
4 Tablespoons Sugar
2 Tablespoons Prepared Mustard
1 Teaspoon Pepper
1/2 Teaspoon Cayenne
1 Large Onion, sliced
1/2 Cup Butter
2 Teaspoons Salt
2 Lemon, thick slice

ADD
1 Cup Ketchup
4 Tablespoons Worcestershire Sauce


Instructions

Mix first 10 ingredients in saucepan, bring to boil. Simmer 20 minutes uncovered.
Add next 2 ingredients.

Pork Shoulder-Pulled Pork
Score roast and put in roasting pan with some white wine and bake for 30 minutes at 450. Turn oven down to 250 and bake for another 12 hours. After about 10 hours you can baste with some barbecue sauce. When roast is done, take off fat back. Roast will flake apart very easily. Put in serving dish with some barbecue sauce. Serve with additional sauce on the side. Great as is or with rolls for sandwiches.

Barbecued Ribs - 3 racks
Turn on gas barbecue to high and sear ribs on both sides. Then turn center burner off and turn outside burners to low. Stack ribs in center over off burner - cook slowly for 1 1/2 hours rotating ribs every 30 minutes -Move bottom rack to the top and middle rib to the bottom. The third time that you rotate, brush both sides with barbecue sauce -rotate every 15 minutes. (Concave side should be facing up to hold the sauce.)

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Servings

6-8

Nutritional Information
Per Serving

no nutrition information available