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RECIPES/Entrees
Quick & Easy Corn Chowder
Corn Chowder
0 REVIEWS
Recommended Servings
2-3
COOKING
REVIEWS
INGREDIENTS
Bacon
Chicken Breast (Optional)
Potatoes
Chicken Gravy Mix
Onion
Creamed Corn
Milk
Water
Pepper
Instructions
Dice 4 slices bacon and brown in med. sauce pan. Pour off fat. Stir in 2 cups water, 1 1/2 cups cubed potatoes, 1 pkg. chicken gravy mix and 2 tblsp minced onion. Cook covered for 15 minutes or until potatoes are tender. Stir in 15 oz. can creamed corn and 1 cup milk. Heat to boiling. Season to taste with pepper. Sometimes I add boneless skinless chicken breast cubed with the bacon. Yummy and quick.
RECIPE FACTS

Servings: 2-3

Nutritional information per serving

No nutrition information available

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