Japanese Apple SaladUser Submitted Recipe
2 Fuji Apples, diced
Juice of 1/2 a lemon
1 Haas Avocado, diced
1/4 cup Japanese (Kewpie) Mayo, such as this one
1/4 teaspoon curry powder
salt and pepper to taste
1/4 cup pistachio, shelled
a handful of pomegranate seeds
Toss apple and avocado in lemon juice right after they’re diced to prevent browning. Stir in Japanese Mayo and curry powder. Add salt and pepper to taste. Top salad with pistachio and pomegranate seeds and serve chilled.
no nutrition information available
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