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Parmesan Crusted Tilapia

Yummy Tender Tilapia crusted in Parmesan"


2-2.5 lbs tilapia fillets
2 tbs lemon juice
3/4 cup grated parmesan cheese
5 tablespoons butter, room temp
2.5 tablespoons mayonnaise
3 tablespoon minced green onion
1/3-1/4 teaspoon seasoning salt
1/4 teaspoon dried basil
few dashes of black pepper


Preheat oven to 350 degrees.

In buttered 13-by-9-inch baking dish lay fillets in single layer.

Brush top with juice.

In bowl combine cheese, butter, mayonnaise, onions and seasonings.

Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.

Spread with cheese mixture and bake until golden brown, about 5 minutes.

Baking time will depend on the thickness of the fish you use.

Watch fish closely so that it does not overcook

Broil 3 to 4 minutes or until almost done.

Add cheese and broil another 2 to 3 minutes or until browned.

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Nutritional Information
Per Serving

no nutrition information available

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