Ingredients

1 lb shrimp, cooked & shelled
2 medium avocado, sliced
1/2 lb asparagus, blanched and sliced
2 medium Roma tomatoes, sliced
1 sm red onion, sliced
1/4 bunch cilantro, chopped
1/4 c Parmesan cheese, grated
1 pkg Italian blend salad mix

VINAIGRETTE
1/3 c extra virgin olive oil, garlic flavored
2 Tbsp lemon juice, fresh
1/2 tsp oregano, dried
2 pinches cumin powder
smoked sea salt & course black pepper to taste

Instructions

1. Combine all vinaigrette ingredients in a salad shaker. Mix well.

2. Gently toss salad ingredients in a large salad bowl.

3. Top with Parmesan cheese and drizzle salad with vinaigrette right before serving.

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