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Crabby Portabellas

This simple and delicious recipe can be made any night of the week. The presentation and flavors are amazing... Enjoy!"


4 Portabella Mushrooms
*1 Can of Crab Claw or Lump Crab Meat(from seafood department of your grocery store)
1 Package of Cream Cheese (softened)
4 Scallions (white part cut off and sliced small)
1 Tablespoon Old Bay Seasoning
Ritz Crackers (about half a sleeve crushed)
1/2 cup chicken broth


Preheat oven to 350 degrees
Remove gills from portabella mushrooms. This can be done easily with a spoon taking care not to break the mushroom sides
Season the inside of each mushroom with with salt/pepper
Set aside
In a separate bowl combine cream cheese, scallions and Old Bay seasoning.
Mix until well blended
With a tablespoon, gently, stuff each portabella mushroom with the cream cheese filling
In a baking dish pour in chicken broth
Place stuffed mushrooms in the dish close together
Top each mushroom with crushed Ritz crackers
Bake for 30 - 35 minutes or until the center of the mushroom is hot
Broil 1-2 minutes to brown cracker top

Note: *Crab claw meat is less expensive than lump crab meat and it is a little sweeter tasting.

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Nutritional Information
Per Serving

no nutrition information available

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