Ingredients

1 Package of Thin Cut Chicken Breasts
2 Eggs
2 1/2 Cups Italian Bread Crumbs
1/2 Cup Part Skim Ricotta Cheese
1/2 Cup Shredded Mozzarella Cheese

Instructions

Pre-heat oven to 375 degrees. In a bowl, mix ricotta cheese, one egg, and mozzarella cheese until egg is blended. Coat a skillet with vegetable oil and place on a stove-top over medium-high heat. Dip each piece of chicken in the egg mixture and coat with the Italian bread crumbs. Place each piece on the skillet until the coating is brown to your preference. Flip to brown the reverse side. After both sides are browned, place a large spoonful of the ricotta cheese mixture in the center of the chicken and fold over to cover mixture. Place on a greased baking dish and bake for 25 minutes. Serve with a side of pasta or your favorite vegetable for a satisfying and delicious meal.

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