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Chicken Enchiladas
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INGREDIENTS
2 cups Shredded cooked chicken
1 cup cheddar cheese
1 cup sour cream
1 1/2 cup picante sauce and 1/2 cup more to put on top.
4-6 flour tortillas
Instructions
Mix all ingredients except 1/2 cup picante sauce, put into flour tortilla, fold over and lay next to each other in greased 9 x 13 pan. Pour 1/2 cup picante sauce on top. Put shredded cheese on top of that. Bake at 350 degrees for 25 minutes.
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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