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Cabbage Burgers

Ingredients

1 lb lean ground beef
1 onion, chopped
1/2 medium head of cabbage, shredded
1 package mild cheddar cheese, sliced
1 package of dry onion soup mix
2 loaves of bread dough, best if fresh
butter flavored cooking spray
1/4 cup margarine


Instructions

Preheat oven to 350 degrees. Place ground beef in a large, deep skillet. Cook over medium high heat until brown and drain fat. Stir in cabbage, onion, and onion. Cook for about 5 minutes longer or until lightly brown. Set aside. Roll one loaf of bread dough into a 16x8 inch rectangle, cut into eight 4 inch squares. Spoon the cabbage mixture into center of each square. Top with 1 slice of cheese and bring up diagonal points, pinching edges closed. Place burgers on a cookie sheet coating with cooking spray and let rise for about 10 minutes. Bake for 20 minutes or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread dough.

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Servings

16 burgers

Nutritional Information
Per Serving

no nutrition information available