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Spicy 3-meat, 3-bean Guinness Chili

Award-winning chili: 1st Place Best Spicy Chili"


The ingredients are outlined below in the preparation


Place 2lb cubed tri tip in container or bowl, add 3 bottles Guinness beer.

Brown 2lb ground sirloin; add to Guinness/meat mixture.

Take two packages of smoked beef sausage and cut into small cubes, add to Guinness/meat mixture.

Allow meats to soak for 4 hours in the refrigerator, covered, and then pour mixture into a stock pot on the stove.

Mix two 6 oz. cans of Tomato paste into Guinness/meat mixture until well blended.

Add the following spices to the pot:
1 Tablespoon Paprika
4 Tablespoons Ancho Chili Pepper
4 Tablespoons Chipotle Chili Pepper
6 Tablespoons Ground Cumin
1/2 Tablespoon Crushed Red Pepper
1 Teaspoon Pepper

The spices should create a thick pasty-like blend in the meats.
Add the following to the pot:

2 chopped Vidalia onions
Two 28oz. cans of Rotel Original Tomatoes and Green Chiles, drained
Two cans black beans, drained
Two cans pinto beans, drained
Two cans kidney beans, drained

Mix well, and cook over medium heat - stirring frequently for about 1-2 hours. Then, transfer to a crock pot and slowly simmer the chili on low for several hours or overnight.

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Serves an army, but freezes well.

Nutritional Information
Per Serving

no nutrition information available

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