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Carnitas

Sweet smoky pork tacos"

Ingredients

Pork shoulder/butt roast
Salt and pepper
1 can coca cola
1 can sweetened condensed milk
1 drop liquid smoke
4 whole, peeled garlic cloves
1 bay leaf
1 cup chopped cilantro
1/2 cup diced red onion
Lime wedges
Corn tortillas (steamed to be pliable)
Hot sauce (optional: cholula)


Instructions

Season roast with salt and pepper, add to slow cooker. Add in cola, milk, smoke, garlic, and bay leaf. Cook on low for 10-12 hours. When done, shred with two forks. Serve in warm corn tortillas with cilantro, red onion, lime and your favorite hot sauce.

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Servings

30

Nutritional Information
Per Serving

no nutrition information available