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Spicy Cheesy Chicken

Delicious Crunchy Chicken topped with a creamy sweet and spicy cheesy sauce."


4 boneless chicken breasts
flour for dredging
1 egg beaten
1 1/2 C Panko
1/3C canola oil

1/2C diced onion
3/4C diced poblano
1/4C minced Jalapeno
1/4C diced Red Pepper
1/4C frozen corn (thawed)
3 cloves garlic chopped
3/4t Cumin
5T Butter
6T Cream Cheese
3t chopped Cilantro plus 1t for garnish
1/4t minced lime zest
Salt and Pepper to taste


Pound the chicken breasts until about a 1/4inch thick then season very well with salt and pepper. dredge in the flour, then dip in the egg then cover the chicken in the panko bread crumbs and let sit for 15 min. brown the chicken in the canola oil on each side over med/high heat about 3 min on each side then transfer to a baking sheet and cook at 375 for 15 min. Saute veggies in a saucepan with 1T butter for 10 minutes then add corn and cook 5 more minutes. Combine the cream cheese, butter, and zest to the veggie mixture and heat until the cheese is melted and hot. Top the chicken with the mixture then garnish with cilantro

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Nutritional Information
Per Serving

no nutrition information available

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