Chicken Quesadilla Wraps

Ingredients

1 ½ cups shredded/chopped cooked chicken
½ cup chopped cooked onion (sautéed until tender)
2 tablespoons chopped jalapeños
½ cup shredded low fat Cheddar or Monterey Jack cheese
2 10” flour tortillas or wraps (can use plain, herb, spinach)

Instructions

Preheat the Cuisinart® Griddler® Junior, in the closed position, to high while assembling wrap.
In a small bowl, combine the chicken, onion and jalapeños. Sprinkle half the cheese in the center of each tortilla; top with the chicken mixture, keeping the chicken mixture in a “log” about 1 ½ “ wide and 4-5” long in the center of the tortilla. Fold one side over the filling lengthwise to cover; fold top and bottom over short sides to cover; fold last side over to close. Turn over so the last flap is on the bottom.
Arrange wraps evenly spaced on the bottom grill plate of the preheated Griddler®; close, applying medium pressure to handle for about 30 seconds. Grill wraps for 3 ½ to 4 minutes, or until tortilla is warmed with nice grill markings, filling is warmed and cheese is melted.
Remove wraps. Serve immediately.

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
Griddler®
Panini & Sandwich Press
Griddler™ Jr