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Three Cheese & Avocado Quesadillas

Substitute any of your favorite cheeses to make this quesadilla recipe your own."


non-stick cooking spray
1 ounce manchego, shredded
1 ounce sharp cheddar, shredded
1 ounce Monterey Jack, shredded
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
1 teaspoon lime juice
4 6” corn tortillas
½ medium avocado, sliced


Spray the grill plates of the Cuisinart® Griddler® Junior. Preheat the Griddler® in the closed position to high while assembling quesadillas.
In a small bowl, toss the cheeses, salt, pepper and lime juice to combine. Lay two tortillas down on the work surface. Evenly divide the cheese mixture between the two tortillas, leaving a ½” border. Top with the avocado slices and the reserved tortillas.
Arrange quesadillas evenly spaced on the bottom grill plate of the preheated Griddler®; apply medium pressure to handle for about 1-1 ½ minutes, or until the cheese is melted.
Remove quesadillas. Let rest for about 2 minutes before serving.

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Makes 2 quesadillas

Nutritional Information
Per Serving

360 calories (53% from fat) • carb.29g • pro. 14g • fat 22g • sat. fat 10g • chol. 40mg • sod. 550mg • calc. 408mg • fiber 6g

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