Ingredients

Spinach
Ginger
3-4 Green chillies
1 Onion
Rice
2 Bay leaves
2 Cloves
1 Cinnamon
3 Black Peppercorns
Cumin seeds
Coriander

Instructions

1) Spinach Paste - Make a paste of spinach, ginger, green chillies and onions.
(Quantity for green chillies should be as per desired spice level)

2) Cook rice separately.

3) Heat oil and add bay leaves, cloves, cinnamon, black peppercorns and cumin seeds. Saute for a few seconds.
Add the spinach paste prepared in Step #1. Cook for 5 mins.
Then add salt and add cooked rice.

Sprinkle with coriander when serving.

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