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Butternust Squash- White Bean Chili


1 small onion, chopped
1 Tbs. olive oil
2 cloves garlic minced
2 cans Great Northern Beans, rinsed and drained
1 can diced tomatoes, drained
3 cups roasted butternut squash cubes
1/2 - 1 cup chopped green chile
1 cup chicken stock
Juice of 1 lime
3 oz. goat cheese, divided
fresh parsley, chopped


Saute onion in a dutch oven over medium heat until softened. Add garlic and saute another 1-2 minutes. Add drained beans, tomatoes, butternut squash, chicken stock, and chile. Simmer 10 minutes stirring occasionally. Remove from heat. Stir in lime juice. Stir in 1/2 of goat cheese. Stir until cheese has melted. Garnish with remaining crumbled goat cheese and fresh parsley.

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Nutritional Information
Per Serving

no nutrition information available