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Creamy, cheesy, sauce with your favorite fettuccine... speechless!

Fettuccine Alfredo with Prosciutto and Peas
INGREDIENTS

  • 2 tbsp olive oil 

  • 2 shallots, minced 

  • 1 tsp garlic, minced 

  • 1 cup heavy cream 

  • Salt and pepper 

  • 1/4lb prosciutto, julienne 

  • 1 cup frozen peas, thawed 

  • 1/2 cup freshly grated parmesan, plus more for garnish 

  • 1lb fettuccine

Instructions

  1. Heat olive oil in pan over medium heat. Add shallots and garlic and sauté till tender. Add cream and cook for 1-2 minutes. Season with salt and pepper to taste. Add prosciutto and peas and toss gently to combine. Sprinkle in cheese and combine. 

  2. Cook fettuccine and save 1/4 cup of the pasta water. Add the water to the skillet with the sauce and the pasta and toss. Season again with salt and pepper to taste.

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RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

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