Ingredients

1 cake of firm tofu
1 chopped red onion
1/2 c roasted Tahini
2 eggs
1/2 c chopped fresh parsley
1/4 c Tamari
2 T dark sesame oil
juice from 2 limes
pinch of cayenne
1/2 t curry powder
ground pepper
1/2 c light white rice flour

Instructions

Starting with the tofu add each ingredient to the Cuisinart processor and mix well, then let the mixture rest for 30 minutes in the refrigerator. Put parchment paper on a cookie sheet and use a scoop to put single portions on the paper, much like making cookies. Bake these at 350 degrees for 30-45 minutes until they are golden brown.

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