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Versitile Venison
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“
Is a quick and easy supper and fairly healthy. Meet/soup combo freezes well for quick lunches."
Ingredients
2 venison/deer steak cubed, cube steak may be substituted if venison not your preference.
1/4 c Worcestershire sauce
1 can cream of mushroom
1/4 c milk
Instructions
In large frying pan brown meat in Worcestershire sauce. Add cream of mushroom soup and milk to med heat until creamy and bubbling. Pepper to taste. Serve over rice, brown or white/noodles/potatoes.
