Page Feedback


Enter Photo Contest

BBQ Beef Brisket


Slow Cooker When It Is Too Hot To Grill

Ingredients

1/4 C Worchestershire sauce
1 C Water
1 Tbspn Cider Vinegar
2 Tsp Instant Beef Bouillon Granules
1/2 tsp Chili Powder
1/4 tsp Cayenne Pepper
2 Cloves Garlic, minced
10-12 lb Brisket
1/2 Cup Ketchup
1/2 Cup Packed Brown Sugar
3 Tbspn Butter or Margarine


Instructions

Combine in a bowl water, vinegar, worchestershire, garlic, bouillon granules, mustard, chili powder, & cayenne. Reserve 1/2 Cup of liquid for sauce, later. Put meat in a covered slow cooker 10 to 12 hrs on low or high for 5 to 6 hrs with the rest of the liquid. For Serving Sauce: heat reserved liquid with butter, ketchup, and brown sugar.

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More